Combining mozzarella, tomatoes, garlic and basil, you cook the simplest, but real Italian dish. These the ingredients, merging together on one slice of toasted bread, mentally transferred to the summer, on the sunny coast of the Mediterranean seas. Moreover, even in winter, because such a delicious Italian bruschetta prepared from canned tomatoes in their own juice, and this means that regardless of the season, the taste of tomatoes will be rich and sweet. Toasted baguette slices are rubbed garlic and served with mozzarella, tomato sauce and leaf basil. Nutritional value of one serving: (total 36 pcs.) Calories one 24, total fat 6 g., saturated fat g., proteins 6 g., carbohydrates 12 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30min Difficulty: easy Quantity: 36 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (900 gr.) Canned whole tomatoes per own juice, no liquid
- 1 tbsp. fresh basil leaves, washed and dried
- 4 tbsp. l olive oil
- 6 garlic cloves, peeled
- 2 large French baguettes, sliced into thick slices 2.5 cm (approximately 36 slices)
- 0.7 kg mozzarella, sliced 1 cm thick.
Recipes with similar ingredients: tomatoes, basil, garlic, baguette, mozzarella cheese
Recipe preparation:
- Preheat the oven to 190 ° C.
- In a bowl of a food processor, put tomatoes, 1 tbsp. leaves basil, olive oil and 2 cloves of garlic. Grind to obtaining a uniform thick paste. Salt and pepper over to taste.
- Put slices of baguette on a baking sheet. Roast in the oven for 3 minutes or until light golden brown. Working fast grate the roasted side of each slice with the remaining garlic, and then lay a piece of mozzarella cheese on top. Put the bread back in oven and lightly melt the cheese, about 45 seconds. Get out oven and put on each slice 1 tbsp. l tomato mixtures.
- Spread the bruschetta on a serving platter and garnish with leaves the basilica.
