Bruschetta with eggplant and tomatoes

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 148.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.2kcal

• Rating

• Recipe

In the midst of the season of vegetables and all kinds of greens you need be sure to seize the moment and cook delicious at home bruschetta with eggplant and tomatoes! This dish can be made in as a snack or snack. You can take it with you to work or study, or apply for a buffet table, banquet or any other holiday.

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Ingredients

0/7 ingredients

• Ciabatta – 1 Piece
• Tomato – 1 Piece
• Basil – 70 Gram
• Garlic – 1 Clove
• Eggplant – 1 Piece
• Dill; cilantro – To taste
• Olive Oil – To taste

25 мин25 мин 148.2

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Steps

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1. We wash the greens and vegetables. Cut the ciabatta into pieces thick 1.5 cm. Lightly fry in a dry frying pan.
2. Cut the eggplant into thin plates. Fry in a pan with a little oil.
3. We chop parsley with dill and add to the eggplant. Same way add chopped garlic.
4. Dice the tomatoes, add the basil, a little garlic and olive oil.
5. On the toasted slices of bread, spread the filling.

Keywords:

• basil
• basil dishes
• greenery
• summer dish
• summer snack
• fresh basil