Bruschetta with cod liver

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 290.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  290.51kcal

• Rating

• Recipe

Beautiful and delicious cod liver bruschettas are great for to your holiday table. To make this appetizer just fry the baguette slices in olive oil and put all ingredients on top.

Let’s get started!

Ingredients

0/10 ingredients

• loaf 1 pc.
• cucumber 1 pc.
• garlic 1 clove
• capers 1 tsp
• green feather 20 g
• pine nuts 1 tbsp
• olive oil 1 tbsp
• salt to taste
• freshly ground pepper to taste
• cod liver 100 gr

20 мин20 мин 290.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slices of baguette must be greased with olive oil, fry them a little in a pan (on both sides).
2. Grate the fried baguette with garlic.
3. We will wash the cucumber and cut into cubes.
4. Green onions need to be washed, dried on a towel and finely chop it up.
5. Sliced ​​cod liver into slices prepared baguette.
6. Put the cucumber, capers on top, sprinkle with pine nuts and green onions.
7. Optionally, add salt and pepper to the bruschetta.

Keywords:

• bruschetta
• liver