Brownie with Nutella in a pan – a detailed recipe cooking. 
Time: 1 hour. Complexity: easy Servings: 5 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 110 gr. semisweet chocolate chips
- 50 gr unsweetened chocolate
- 2 very large eggs
- 2 tsp instant coffee granules, for example Nescafe
- 1.5 tsp vanilla extract
- 1/2 tbsp. plus 1 tbsp. l Sahara
- 110 gr. butter
- 1/2 tbsp. Nutella Chocolate Paste
- 1/4 Art. plus 1 tbsp. l premium flour (separately)
- 1 tsp baking powder
- 1/4 tsp salt
- 500 gr. vanilla ice cream
Recipes with similar ingredients: chocolate-nut paste, chocolate chips (granules), premium flour, eggs, vanilla extract, vanilla ice cream, coffee
Recipe preparation:
- In a water bath in a medium bowl, melt the chocolate chips and unsweetened chocolate. Set aside for 15 minutes. In large capacity mix (without whipping) eggs, coffee, vanilla and sugar. Intervene the chocolate mass into the egg mixture and let cool to room temperature temperature.
- Preheat the oven to 180 ° C. Sift into a medium-sized bowl 1/4 Art. flour, baking powder and salt, add the dry mixture to chocolate mass. Melt the butter in a small bowl and chocolate paste and season with a tablespoon of flour, then add to chocolate mix. Spoon the dough into 3 cast iron mini-pans (8 cm.), place them on a baking sheet. Bake for 25 minutes. Do not overdo it! Serve dessert warm, top laying out a ball of ice cream. Recipe for cakes with nutella.
