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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
287kcal
- Rating
-
Recipe
Chocolate and banana are the perfect combination. Tasty brownie with the most delicate mousse will not leave anyone indifferent. Try it and you cook at home.
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Ingredients
0/11 ingredients
a_shilyaeva 287
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Steps
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- Cooking brownies: Melt butter with chocolate.
- Beat eggs with sugar until white foam.
- Connect both sides. Add flour.
- Bake 12 minutes at 160 degrees.
- Cooking mousse: Soak gelatin in water.
- Pour chocolate with boiled milk.
- Add gelatin and banana to the chocolate mass – beat everything.
- Beat cream until soft peaks.
- Add chocolate-banana mass to cream.
- On top of the cooled brownie, lay the halves of the banana and pour mousse.
- Cool in the refrigerator for 4-5 hours.
Keywords:
- banana
- brownie
- Bakery products
- mousse
- chocolate