This amazingly easy and simple cake-making recipe moist brownie, buttermilk dough layer combined with sweet filling based on curd cheese. Mix them and you Get beautiful curls on the surface of the biscuit. one serving: (total 16 pcs.) Calories 200, total fat 19 g., saturated fats, proteins 4 g, carbohydrates 27 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. Difficulty: Easy Quantity: 16pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Cooking spray
Cheesecake Layer
- 230 gr. low fat curd cheese
- 1/3 Art. Sahara
- 1/2 tsp vanilla extract
- 1 large egg
Brownie layer
- 60 gr semi-sweet semi-sweet chocolate
- 3 tbsp. l (45 gr.) Unsalted butter
- 2 tbsp. l canola oil
- 1 tbsp. premium wheat flour
- 1/2 tbsp. unsweetened soluble cocoa powder
- 1 tsp baking powder
- 1/2 tsp shallow sea salt
- Pinch of cayenne pepper
- 3/4 Art. dark brown sugar (tamp)
- 1/4 Art. granulated sugar
- 1/2 tbsp. yogurt or kefir
- 2 large egg squirrels
- 2 tsp vanilla extract
Recipes with similar ingredients: curd cheese, vanilla extract, eggs, semisweet chocolate, premium flour, cocoa, ground cayenne pepper, brown sugar, yogurt, kefir
Recipe preparation:
- Place the wire rack in the lower third of the oven and heat it to 180C.
- Cover the shape with 20×20 cm foil so that its edges extend beyond the edges of the mold are 2.5 cm. Sprinkle with a cooking spray.
- Cheesecake layer: In a medium-sized bowl with beat the curd cheese at medium speed until smooth and creamy, about 1 min. Add sugar and vanilla extract and beat until smooth for 1-2 minutes. Insert the eggs and mix well. Set aside.
- Brownie Layer: Into a Small Microwave Bowl put chocolate, butter and canola oil and heat at a power of 75% for 30 sec. Shuffle and put in again microwave until the mixture melts and becomes homogeneous, yet about 30 sec (You can use a different method. Put the oil and chocolate in a heat-resistant bowl. Pour water into a pan about Bring 2.5 cm to a boil. If the boiling is very weak, set bowl to the pan so that it does not touch the water. Constantly stir until butter and chocolate melt.)
- In a medium-sized bowl, mix flour, cocoa, baking powder, salt and cayenne pepper.
- In a large bowl, combine brown sugar and granulated sugar. Add the yogurt, egg whites and vanilla extract and beat. Add the chocolate mixture and whisk vigorously to make the ingredients completely mixed, and the dough became thick with shiny surface. Gradually introduce the flour mixture and mix until she will not go fully into the dough.
- Set aside 1/2 tbsp. dough for brownie. Put the remaining dough in prepared form. Pour the cheesecake mixture evenly on top. In small portions, lay the pending dough on top for brownie. Using a wooden spoon handle, draw along the border of two types test to get curls.
- Bake until the dough has set, 40-45 min. Let it cool completely by placing it on the wire rack. Take out brownie from the mold over the foil and remove it. Sprinkle the knife with culinary spray and cut brownie cakes into 5 cm squares.
