Brown Butter Wafers – A Detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: 40 minutes Difficulty: easy Amount: 12-16 waffles in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 tbsp. l (180 gr.) Butter
- 2.5 tbsp. milk
- 35 gr dry yeast
- 2 tbsp. sifted flour
- 2 tbsp. l Sahara
- Salt
- 2 large eggs, beat lightly
- 1/4 tsp soda
Waffle Sauce Recipes (see below)
Recipes with similar ingredients: premium flour, milk, eggs, raisins, orange jam, lemon juice, almonds, nuts, apples, apple juice, cranberries, vanilla pod, raisins
Recipe preparation:
- Cook brown butter: melt in a small pan over medium heat butter and brown, stirring slowly until brown, for 8-12 minutes. Remove the foam and give stand.
- Prepare the dough: heat in a small saucepan on low heat 1/2 cup of milk, up to about 40 ° C. Overfill warm milk into a large bowl and add yeast (do not mix). Allow to stand until foam appears, about 5 minutes. Add to 1/3 cup bowl brown butter and whisk with whisk, leave the rest of the oil to grease the waffle iron. Continuing to beat, add flour, sugar, 1 teaspoon of salt and the remaining milk. Cover the bowl with foil and leave overnight at room temperature to make the dough rise.
- Cook waffles with brown butter: heat the oven cabinet up to 120 ° С. Heat the waffle iron and grease with oil. Add to egg dough and soda, mix. Pour the dough in portions into a waffle iron and bake until golden brown. Transfer finished waffles to baking sheet and put in the oven while the rest of the waffles are made. At serve, pour waffles with sauce.
- Orange sauceMix in a pan 3/4 tbsp. orange jam, 1/4 tbsp. water, 2 tbsp. l lemon juice and a pinch of salt, warm, stirring over low heat. Shift jam in a bowl, add 4 tbsp. l cold butter and beat until homogeneous state.
- Grape sauce Pour into a pan 5 tbsp. grapes without seeds, 1 tbsp. sugar, add the juice of half a lemon and 2 tablespoons tablespoons of water, cook until thickened over high heat, 30 minutes. Remove from cooker and add 1 tsp. vanilla and 3/4 tbsp. chopped almonds, cool.
- Apple and cranberry sauce Heat a deep frying pan with 2 Art. l (30 gr.) Butter, peel and chop 3 apples, add to the pan and cook over high heat, 5 minutes. Add 1/3 Art. cranberries, 1/4 tbsp. sugar, pour 1 tbsp. apple juice. Cut along in half 1 vanilla bean and put in the pan. Strip the peel of one orange into strips and add to the pan. Cook until thickened, 8 – 10 minutes. In the article you will read that do with vanilla pods.
