Brown Betty Dessert (or Brown Betty) – Traditional American delicacy made from fruits and spices bread crumbs or breadcrumbs. Despite the fact that in mainly apples are used for this dessert, cook an unusual “Brown Betty” stuffed with rhubarb with sugar. Put it on the mixture crackers with spices, and top with another serving of crackers. To get a crispy crust, put slices on breadcrumbs butter and bake on the grill. Fragrant warm dessert can Serve on your own or with a scoop of ice cream. Share with друзьями: 
Time: 45 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 stalks of rhubarb, cut into pieces of 2.5 cm. (About 4 Art.)
- 1 tbsp. breadcrumbs
- 1/4 Art. plus 2 tbsp. l brown sugar
- 2/3 Art. plus 1/4 Art. granulated sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp ground allspice
- 1/4 tsp ground ginger
- A pinch of ground cloves
- 1 tsp lemon juice
- 0.5 tbsp. chopped almonds with peel
- 4 tbsp. l chopped butter pieces and a little more to grease the pan
- Strawberry Ice Cream Serve
Recipes with similar ingredients: rhubarb, breadcrumbs, brown sugar, ground ginger, allspice, cloves, cinnamon, almond
Recipe preparation:
- Preheat the grill to moderate heat. In a medium bowl mix with a whisk bread crumbs, brown sugar, 1/4 tbsp. granulated sugar, cinnamon, allspice, ginger and cloves. In another bowl mix rhubarb with 2/3 tbsp. granulated sugar and lemon juice.
- Butter a skillet or pan for butter frying on a grill with a diameter of 20 cm. On the bottom pour 3 tbsp. l mixtures breadcrumbs. Put rhubarb on top and sprinkle with the remaining breadcrumbs and almonds. Lay pieces randomly over the entire surface butter.
- Place the pan in the center of the wire rack and cover the grill with a lid. or a frying pan with a disposable aluminum pan. Roast about 15 – 20 minutes until the filling begins to boil and appears on top golden crust. Cool slightly for 10 minutes and serve. in a warm form with a scoop of ice cream.
