Brown Betty Apple and Blackberry Casserole

“Brown Betty” (Eng. Brown Betty – mulatto Betty) – a fruity dessert with a crispy layer, very similar to pie, but much more tender and juicier. If you like to serve ice cream with warm pastries – better than Betty Brown to find. Gorgeous filling of delicate baked apples and blackberries with pleasantly contrasting shtrezel from crispy waffle cones and almonds will make perfect company a ball of plain vanilla ice cream. Nutritional value of one serving: (total 8) Calories 325, total fat 15 g., saturated fat g., proteins 3 g., carbohydrates 48 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo Apple-blackberry casserole Time: 1 hour. ten min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 110 gr. butter, melted + optionally for lubrication
  • 4 Golden Delicious apples peeled and peeled and chopped into pieces 2 cm.
  • 2 tbsp. blackberry
  • 1/3 Art. granulated sugar
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • Finely grated zest and juice of half a lemon
  • 2 tbsp. l flour
  • 1 tbsp. fragmented waffle cones (approximately 6 cones)
  • 0.5 tbsp. brown sugar
  • 0.5 tbsp. chopped almonds
  • 0.5 tsp salt
  • 0.5 tsp coarse salt

Recipes with similar ingredients: apples, blackberries, nutmeg, cinnamon, almonds, struzel

Recipe preparation:

  1. Preheat the oven to 175 ° C. Butter the mold to baking capacity of 1.5 liters.
  2. In a large bowl, mix apples, blackberries, granulated sugar, 0.5 h. l cinnamon, 1/4 tsp nutmeg, lemon zest and juice, flour and 4 tbsp. l melted butter. In another bowl, mix waffle cones, brown sugar, the remaining 0.5 tsp. cinnamon and 1/4 tsp nutmeg, almonds, salt and the remaining 4 tbsp. l melted butter.
  3. Put half of the apple-berry mixture in the prepared form for baking. Sprinkle on top half of the waffle cone mixture. Spread the remaining apple and berry mixture, then sprinkle the remaining waffle mixture.
  4. Bake until soft apples and golden crust, 40-45 minutes. Transfer the form to the wire rack and leave it for 10 minutes before serving. Add ice cream or whipped cream if desired.

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