Broth with rice and vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 77.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.19kcal

• Rating

• Recipe

If you have left the chicken boiling broth, you can quickly cook domana tasting broth, made by co-workers.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken broth-1 l.
• Rice – 1/2 tbsp.
• Green beans-100 gr.
• Spinach-10g.
• Turnip – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Parsley / dill greens-1/4 bunch
• Butter – 50 gr.
• Teriyaki sauce-2 tbsp. l
• Salt to taste
• Hard boiled eggs – 4 pcs.

35 мин35 мин 77.19

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pods of green beans to disassemble, trim the ponytails, then her need to be cut into small diamonds.
2. Rinse the spinach in cold water, dry with a towel and chop noodles. It is not recommended to wash spinach in advance, due to of this he will quickly deteriorate.
3. Peel, wash and dry root crops, cutting into small cubes, and simmer in melted butter for 10 minutes.
4. Then pour teriyaki sauce, mix and evaporate it 3-4 minutes.
5. Add parsley and parsnip roots to the pan, pour 100 ml broth and simmer over low heat for another 10 minutes.
6. Then put the beans, fry for 5 minutes.
7. Spinach, chopped noodles, fry until its volume is reduced 2-3 minutes. To salt.
8. Boil and washed rice at the same time in large the amount of boiling salted water and drain the broth from it.
9. Cooked stewed vegetables and boiled loose rice arrange in portions and pour hot meat broth.
10. Clean, cut, and portion eggs on plates.