Brooklyn hot dogs with corn

Feel the taste of New York by tasting these delicious hot dogs from Bobby Fly with Caramelized Onions, Bacon, Corn and сыром. Time: 50 мин.Difficulty: medium Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3 coarsely chopped strips of bacon
• 2 large chopped onions
• 1 tsp coarse salt
• 2 tbsp. l canola oil
• Corn kernels with 3 corncobs
• 0.5 tsp Sahara
• Freshly ground black pepper
• 1 tbsp. l finely chopped fresh cilantro leaves
• 4 sausages
• 1 tbsp. l hot piri-piri pepper sauce
• 4 potato buns
• 4 tbsp. l melted unsalted butter
• 2 tbsp. l mayonnaise
• 2 tbsp. l whole grain mustard
• 0.25 Art. grated kotiha hard cheese
• Pinch of cayenne pepper
• 0.5 lime cut into 4 parts

Recipes with similar ingredients: bacon, onions, corn, cilantro, sausages, spicy sauce, hot dog rolls, mayonnaise, whole grain mustard, kotikh cheese, ground cayenne pepper, lime

Recipe preparation:

1. Bacon

   Pour the bacon into a pan and fry over medium heat until until fat is melted and the bacon is crispy. Put off bacon for a while. Use melted fat for frying Luke.

2. Caramelized Onions

   Place the onion in a pan with bacon melted fat and add 0.5 tsp salts in order to reduce the moisture content in fat. Leave to fry over medium heat for 20 minutes. Set aside on time.

3. Corn

   Pour 2 tbsp. l canola oil warmed over medium heat to the pan. When the oil begins to smoke a little, pour in pan corn grains, add 0.5 tsp. sugar, 0.5 tsp table salt and freshly ground pepper to taste. Periodically stirring, fry the mixture over high heat until corn grains will not become soft and will not get brown shade. Remove from heat and add 1 tsp. chopped leaves cilantro. Set aside for a while.

4. Sausages

   Preheat the grill to maximum. Place sausages on the grill and bake until they are slightly charred. At the same time with grease them lightly with hot sauce. Lubricate the inside hot dog buns with melted butter and put them in a notch down to the grill. Cook for 30 seconds. until crispy crusts.

5. Collect hot dogs from cooked ingredients

   Lubricate the inside of each hot dog bun with mayonnaise and mustard. Put a sausage in each bun, add on top 1 Art. l caramelized onions. Add 1 tbsp. l chopped bacon and 2 tbsp. l corn mixture. Sprinkle each hot dog with grated cheese kitty. For each hot dog, 1/2 tbsp is enough. l cheese. Add a pinch of cayenne pepper. Squeeze some lime juice on top. Serve the hot dogs to the table.