Boiled broccoli garnish recipe with lemon juice. WITH добавлением чеснока и анчоусов. 
Time: 15 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 large bunch of broccoli, short cut inflorescences, stems peel and slice
- 3 – 5 anchovy fillets, chop
- 3 tbsp. l olive oil, and a little for spraying
- 1 clove of garlic, chop
- A pinch of dried red pepper flakes
- Juice 1/2 Lemon
Recipes with similar ingredients: broccoli, anchovies, lemon juice, garlic, red pepper flakes
Recipe preparation:
- Boil broccoli in salted water for 5 minutes; recline on a colander.
- Heat anchovies, garlic and sweet pepper flakes in a pan at an average temperature in olive oil, 30 sec. Shuffle with broccoli, pour lemon juice, salt and sprinkle olive oil.
