Broccoli Puree Soup

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 65.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.32kcal

• Rating
  

  5 out of 5

• Recipe

Broccoli – a vegetable containing antioxidants, a large amount Vitamin C, A, E, trace elements potassium, selenium, magnesium, iron. To To all this, he also has excellent taste properties. it universal product that can be cooked at home delicious mashed soup.

Let’s get started!

Ingredients

0/10 ingredients

• Broccoli – ½ kg.
• Bouillon – ½ liter
• Fat cream – 100 ml.
• Leek white part
• Olive oil-2 tablespoons
• Garlic-1 clove
• Crutons-1 handful
• A few twigs of greenery
• Salt
• pepper to taste

5 из 5 1 40 мин40 мин 65.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan with a thick bottom, fry until soft on olive butter leek. Pre-chop it with rings.

   

2. Disassemble the broccoli cabbage for inflorescences, cut the stems and add to the onion. Fry for 3 minutes.

   

3. Pour the vegetables with broth, bring to a boil.

4. Simmer for about a quarter of an hour. Broccoli Slices should become soft.

5. Remove from heat. Grind the soup in a puree with a blender. Pour in the cream. They should be room temperature or warmed up. But in no way the case is not cold. Add salt, pepper, extruded through a press garlic.

6. Put on the fire again and warm the soup. Do not boil to bring.

7. Serve soup with croutons, garnishing with green leaves.