Boiled broccoli and carrot cabbage garnish recipe with lemon juice. With garlic and lemon zest. Share with друзьями: 
Photo of the dish:Anthony Achilleos Time: 6 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of broccoli cabbage, sorted into inflorescences
- 1 carrot, cut into large slices obliquely
- 2 – 3 strips of lemon peel
- Freshly squeezed lemon juice
- 2 cloves of garlic, chop
- 3 tbsp. l olive oil
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: broccoli, lemon juice, lemon zest, garlic, carrots
Recipe preparation:
- Boil broccoli and carrot slices in salted water in within 3 min .; throw in a colander.
- Heat the garlic and lemon zest in a skillet with average temperature in olive oil, 3 min. Shuffle with broccoli, pour over lemon juice, and season with salt and pepper.
