Broccoli Cream Soup

6

• 4

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 45.98kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.98kcal

• Rating
  

  5 out of 5

• Recipe

Thanks to the abundance of vegetables that Italians love so much, you can to cook with them varied and boring dishes. This recipe delicious and nutritious cream soup with broccoli and cream Philadelphia cheese has a nice, firm texture beautiful color and rich taste of vegetables and cheese! Let’s cook at home for lunch, delicious and healthy soup puree. We will make soup from fresh broccoli, but you can also take frozen.

Let’s get started!

Ingredients

0/9 ingredients

• fresh broccoli 250 g
• white onion 1 pc.
• potatoes 1-2 pcs.
• celery stalks 1 pc.
• � bunch parsley
• salt
• ground black pepper
• Philadelphia cheese 2 tbsp. l
• toast

5 из 5 1 35 мин35 мин 45,98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut onions, potatoes and celery into large cubes. AT add vegetables to the pan and cook the vegetables for 10 minutes in the broth.
2. Wash and sort broccoli into inflorescences. Then add to broth salt, pepper and cook for another 15 minutes. Remove the pan from the stove grate the mashed vegetables with a hand blender.
3. Add Philadelphia cream cheese to the soup and dissolve it in vegetable puree. Put the pan on the fire and warm.
4. When serving, sprinkle cream soup with croutons and put a sprig greens. Enjoy your meal!

Keywords:

• broccoli
• vegetarian dishes
• Italian food
• cream soup
• First course
• soup
• Philadelphia cheese