Broccoli Cabbage with Rice and Caramelized bacon

Broccoli Cabbage Recipe with Rice and Slices caramelized bacon. Broccoli first fried on the bacon fat, then stewed with rice, and chicken broth. Then the dish was mixed with fried egg and leaves were added. watercress. Nutritional Information per serving: (4 total) Calories 5one 3, total fat 21 g., saturated fat g., proteins 17 g., carbohydrates 61 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Photo of the dish: Antonis Achilleos Time: 25 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

100 gr. bacon, thinly cut into thin strips
1 peeled 5 cm. Ginger root, chop
1 tbsp. l vegetable oil
3/4 tsp Sahara
2 tsp plus 1/4 tsp soy sauce
3 cloves of garlic, thinly sliced
1/4 – 1/2 tsp red pepper flakes
1/2 head broccoli, finely chopped
5 tbsp. boiled polished long grain rice
1/4 Art. lightly salted chicken stock
4 large eggs
1 bunch of watercress, cut the stems
Mustard or spicy chili sauce wish)

Recipes with similar ingredients: broccoli, rice, bacon, watercress, long grain rice, ginger root, soy sauce, garlic, red pepper flakes, eggs, mustard, hot sauce

Recipe preparation:

Caramelize the bacon: heat a deep frying pan to heat, add a tablespoon of vegetable oil, place the bacon and fry until golden brown and crisp, about 2 minutes Sprinkle with sugar, add 1/4 tsp. soybean sauce, stir until frothy, then cook for another 30 seconds. Remove the bacon with a slotted spoon so that excess drops drain fat.
Fry vegetables: add garlic and red pepper flakes, fry to reveal flavor, approximately 30 sec. Add broccoli and fry until crisp, 2 – 3 min. Add rice, the remaining 2 tsp soy sauce, and chicken broth caramelized bacon; mix. Push rice into side.
In the same pan, break eggs into the empty part, slightly bake for about 1 min. Stir rice with eggs, mix watercress. Distribute among servings, cover with mustard or hot the sauce.