Broccoli cabbage and crackers soup puree

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 56.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.85kcal

• Rating

• Recipe

Light and tasty soup can be prepared at home from broccoli with fragrant crackers. Use a blender to make puree soup that children love very much.

Let’s get started!

Ingredients

0/14 ingredients

• Broccoli 500 gr.
• 1 onion
• 3 potatoes
• 2 garlic
• Zucchini-1 pc.
• Cream 10% -200 ml.
• Bread loaf-4 slices.
• 1 green Bulgarian pepper
• Soy sauce-2 tbsp. l
• Salt to taste
• Cinnamon-1 pinch
• Ground ginger-1 pinch.
• Ground pepper-1/4 tsp
• Nutmeg-1 pinch

40 мин40 мин 56.85

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Bon appetit, I hope you had fun with us!

Steps

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1. Products
2. And also soy sauce, dry ground spices and zucchini.
3. Cut the potatoes.
4. And pour 1.5 liters of water.
5. Boil until cooked for 10-15 minutes.
6. Rinse and chop broccoli with petioles.
7. Pour broccoli over potatoes. Cook for 5 minutes.
8. Crush the garlic with a knife and chop.
9. Sauté the garlic in vegetable oil for 2 minutes.
10. Chop the onion into pieces.
11. Add chopped onion. Fry 3 minutes
12. Paprika cut into large pieces.
13. Put in the pan to the onion with garlic. Stir fry 3 minutes.
14. Cut the zucchini into a large cube.
15. Put in a pan to vegetables. Stir and simmer for 3 minutes.
16. Sprinkle spices.
17. Salt and pour soy sauce.
18. Stir and fry.
19. Put vegetables to broccoli and potatoes. Cook until cooked vegetables on low heat for 10 minutes.
20. Drain half of the broth.
21. Puree mashed vegetables with a blender.
22. Pour in the cream.
23. —And warm the soup to a boil.
24. Dice the rolls into slices.
25. Fry in oil with spices in which vegetables were cooked.
26. Pour the soup into a bowl, pour cream, sprinkle with pepper and crackers.