3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
56.85kcal
- Rating
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Recipe
Light and tasty soup can be prepared at home from broccoli with fragrant crackers. Use a blender to make puree soup that children love very much.
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Ingredients
0/14 ingredients
56.85
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Steps
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- Products
- And also soy sauce, dry ground spices and zucchini.
- Cut the potatoes.
- And pour 1.5 liters of water.
- Boil until cooked for 10-15 minutes.
- Rinse and chop broccoli with petioles.
- Pour broccoli over potatoes. Cook for 5 minutes.
- Crush the garlic with a knife and chop.
- Sauté the garlic in vegetable oil for 2 minutes.
- Chop the onion into pieces.
- Add chopped onion. Fry 3 minutes
- Paprika cut into large pieces.
- Put in the pan to the onion with garlic. Stir fry 3 minutes.
- Cut the zucchini into a large cube.
- Put in a pan to vegetables. Stir and simmer for 3 minutes.
- Sprinkle spices.
- Salt and pour soy sauce.
- Stir and fry.
- Put vegetables to broccoli and potatoes. Cook until cooked vegetables on low heat for 10 minutes.
- Drain half of the broth.
- Puree mashed vegetables with a blender.
- Pour in the cream.
- —And warm the soup to a boil.
- Dice the rolls into slices.
- Fry in oil with spices in which vegetables were cooked.
- Pour the soup into a bowl, pour cream, sprinkle with pepper and crackers.