Recipe for a side dish of boiled broccoli and sweet pepper, with грецкими орехами. 
The photodishes: Antonis Achilleos Duration: 15 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. broccoli cabbage inflorescences
- 1 red bell pepper, cut into thin rings
- 2 tbsp. l olive oil
- 1/2 tbsp. chopped walnuts
- 2 cloves of garlic, cut into slices
- 2 to 4 red dried chili peppers, crushed in a mortar
- Salt
Recipes with similar ingredients: broccoli, bell peppers, walnuts, garlic, chili peppers
Recipe preparation:
- Boil broccoli and sweet pepper rings in salted boiling water, for 3 minutes; drain the water, then cool in a bowl with dry with ice water, dry on paper towels.
- Heat the olive oil in a large pan, pour the walnuts nuts, add sliced garlic and dried crushed chili peppers, slightly warm to reveal the aroma, 30 sec. Add boiled broccoli and sweet pepper, salt, fry for about 2 minutes.
