Broccoli and Ham Salad

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Delicate, tasty and light salad, if you have time for cooking at home. Ham can be replaced with boiled chicken fillet.

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Ingredients

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Steps

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  1. Dip broccoli in a pot of boiling water. Cook seven minutes. Chilled broccoli sorted into inflorescences.
  2. Ham or any other lean sausage such as balyk, carbonade, doctor’s sausage, cut into straws.
  3. For a salad dressing in a bowl, mix olive oil with vinegar (can be replaced with apple vinegar from natural apples, and non-diluted concentrate), add passed through a press cloves of garlic, salt, pepper, stir well.
  4. In a bowl combine the inflorescences of broccoli and sausage, add gas station.
  5. Mix well, when serving, transfer to salad bowls.

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