Broccoli and chicken fillet soup

15

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18kcal

• Rating
  

  5 out of 5

• Recipe

Light, tasty and tender soup with a minimum of ingredients. Getting ready home simple and fast. Chicken fillet can be replaced with meat turkeys.

Let’s get started!

Ingredients

0/4 ingredients

• 400 g broccoli
• 300 g chicken
• leek (or 150 g onions)
• salt and pepper

5 из 5 2 45 мин45 мин 18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash chicken, cut into cubes, pour cold water (two liters of water), put on fire, bring to a boil, remove the foam with a slotted spoon, cook further over moderate heat until full ready for about 15 minutes.
2. Next, add chopped onion to the chicken stock. Next add broccoli, lightly salt, pepper, cook everything together Ten minutes.
3. Beat the soup with a blender.
4. Serve mashed potatoes with garnish.

Keywords:

• broccoli
• Hen
• First
• soup