Broccoli and Cheddar Cheese Frittata – A Detailed recipe cooking. 
Photo of the dish: КангKim Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 eggs
- 1 tbsp. milk
- 5 sprigs of parsley, chopped
- Salt and Freshly Ground Peppers
- 1/2 tbsp. diced white bread
- 2 tbsp. boiled broccoli or cauliflower
- 2 tbsp. l olive oil
- 1/2 tbsp. cheddar cheese or gruyere cheese
Recipes with similar ingredients: eggs, cheese, milk, cabbage broccoli, cauliflower, cheddar cheese, gruyere cheese, parsley, bread white
Recipe preparation:
- Beat eggs, milk, parsley in a bowl, salt and pepper. Add bread and broccoli or cauliflower. Heat in a pan 2 tablespoons of olive oil, add egg mass and cook over high heat for 2 minutes. Reduce the temperature to a minimum, sprinkle with grated cheddar cheese, cover and continue cooking 10 minutes. Cut the frit into slices and arrange on plates.
