Broccoli and Adyghe cheese puree soup

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 86,4kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Energy value
  

  86,4kcal

• Rating

• Recipe

Delicious creamy broccoli soup with Adyghe cheese. Mashed soups are very healthy, so housewives often cook them at home. Such a light soup can be made for dinner.

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Ingredients

0/9 ingredients

• 1 onion
• 3 cloves of garlic
• 2 tbsp flour
• Adyghe cheese to taste
• salt
• pepper
• 30 g butter
• 1 liter of milk
• 400 g broccoli

20 мин20 мин 86,4

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Steps

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1. Finely chop the onion, chop the garlic.
2. Combine onion and garlic in a saucepan, add butter and fry until golden brown.
3. Add flour, mix and lightly fry.
4. Add milk and bring to a boil, constantly stirring.
5. Add broccoli, salt, pepper. Cook for 7 minutes.
6. Remove the pan from the heat, let cool slightly. Grind a blender.
7. Pour the soup on the plates and add the broken or sliced ​​cheese. You can decorate broccoli.