Brisket and broccoli pasta

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• 2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 210,28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  210,28kcal

• Rating

• Recipe

Delicious brisket and broccoli pasta is unusual and satisfying a dish that combines rich meat and light vegetable taste. A great meal for both family dinner and arrival of guests, and this homemade pasta is prepared very quickly and simply! We do it with brisket, which can be replaced with ham or other sausage product to your taste.

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Ingredients

0/9 ingredients

• broccoli – 300 grams
• brisket – 200 grams
• pasta (pasta) – 400 grams
• garlic – 2-3 cloves
• green pepper (Bulgarian) – 1 piece
• olive oil – 2 tbsp. spoons
• cheese – 100 grams
• salt to taste
• dry chilli – to taste

35 мин35 мин 210,28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Cut the brisket, pour olive oil into the pan and put in it the brisket and chopped garlic, fry a little – 5 minutes.
3. Put chopped pepper, broccoli, sprinkle dry chili peppers.
4. Stew until vegetables are cooked for about 15 minutes at closed lid. Then salt.
5. Cook pasta (pasta) in a separate pan. By readiness add to the vegetables with brisket and mix, sprinkle everything abundantly grated cheese. All is ready. Enjoy your meal!

Keywords:

• broccoli
• Paste