Bresaola pasta salad with pesto arugula

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 243.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  243.01kcal

• Rating

• Recipe

Very hearty this delicious home-made salad. Salad it turns out fresh because of arugula pesto sauce.

Let’s get started!

Ingredients

0/9 ingredients

• Macaroni – 300 g.
• Arugula – 100 g.
• Parmesan cheese – 30 g. (Grated)
• Pine Nuts – 20 g.
• Garlic – 1 clove
• Bresaola – 80 g.
• Cheese Provolon – 100 g.
• Radish – 1 pc.
• Salt and pepper to taste

50 мин50 мин 243.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the pasta, then add some butter and give time cool off.
2. Add arugula leaves, grated cheese, nuts and sprinkle in a bowl salt with pepper. Mix with a blender until smooth.
3. Put the finished pesto on pasta and mix.
4. We cut provolon cheese, meat and radish. Throw in pasta and mix again.
5. Refrigerate for 30 minutes before serving. Have a nice appetite!

Keywords:

• jerky beef