Breaded pork

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 317kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  317kcal

• Rating

• Recipe

Juicy and very tasty pork will turn out if the fillet pieces cook at home double breaded in a pan. Such a dish perfect for a festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Pork loin (fillet) – 4 pieces
• Flour – ½ cup
• Breadcrumbs – 1.5 cups
• Chicken eggs – 2 pcs.
• Vegetable oil – ½ cup
• Ground pepper
• Salt

25 мин25 мин 317

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pieces of my pork loin, soaked in paper napkins (towels). In different bowls we spread the flour, crackers, in the third beat the eggs.

2. Salted prepared pepper, pepper, sent to flour, to eggs, then in crackers. Spread breaded pieces in hot oil and fry over medium heat for 4-5 minutes, until crispy brown crust.

3. From the butter we transfer the pork to paper towels, then send to plates with a side dish or vegetable salad and immediately serve on the table.

Keywords:

• breaded
• fried
• meat
• in the pan
• pork