Breaded escalope

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 293kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  293kcal

• Rating

• Recipe

We will simply and deliciously cook home-made escalope from pork fillet. Bone meat in double breading from flour and crackers and fry In oil. Double breading protects pork from drying out. On garnish make a fresh vegetable salad.

Let’s get started!

Ingredients

0/7 ingredients

• Pork Fillet – 4 slices
• Chicken Egg – 1 pc.
• Breadcrumbs – ½ cup
• Flour – ¼ cup
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

20 мин20 мин 293

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash small pieces of pork fillet, soak in paper napkins, sprinkle with salt and ground pepper.

2. We send the prepared pieces to flour, beaten egg, then to crackers.

3. Spread breaded escalope in hot oil and fry on medium heat from 2 sides for 3 minutes until golden crisp.

4. Put the finished juicy escalope on the grill to remove excess oil, and immediately serve with cabbage salad and your favorite sauce.

Keywords:

• fried
• pork
• escalope