Breaded Beef Steak: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 260kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  260kcal

• Rating

• Recipe

Breading will add a twist to any dish! In this recipe, I I’ll tell you how to make a delicious breaded steak and not get it rubber sole at the exit. Cooking a steak at home isn’t hard, try it!

Let’s get started!

Ingredients

0/7 ingredients

• Marbled beef steaks – 400 gr.
• Eggs – 2 pcs.
• Flour – 4 tbsp.
• Breadcrumbs – 300 gr.
• Salt to taste
• Spices to taste
• Vegetable oil – for frying

LIFESTYLE & BEAUTY 20 мин20 мин 260

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash and pat the meat with paper towels.
2. We beat the steaks on each side to a thickness of 1.5-2 cm.
3. Put eggs, flour and breadcrumbs into separate bowls crackers.
4. In a bowl with eggs, add your favorite spices and salt, mix.
5. Dip steak first in flour, then in egg and then in breadcrumbs.
6. Fry steaks in a hot frying pan in vegetable oil over 1-1.5 minutes on each side. Make sure that crackers do not burnt out.

Keywords:

• breaded
• marble beef
• steak
• beef steak
• hearty
• dinner