3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
260kcal
- Rating
-
Recipe
Breading will add a twist to any dish! In this recipe, I I’ll tell you how to make a delicious breaded steak and not get it rubber sole at the exit. Cooking a steak at home isn’t hard, try it!
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Ingredients
0/7 ingredients
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Steps
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- We wash and pat the meat with paper towels.
- We beat the steaks on each side to a thickness of 1.5-2 cm.
- Put eggs, flour and breadcrumbs into separate bowls crackers.
- In a bowl with eggs, add your favorite spices and salt, mix.
- Dip steak first in flour, then in egg and then in breadcrumbs.
- Fry steaks in a hot frying pan in vegetable oil over 1-1.5 minutes on each side. Make sure that crackers do not burnt out.
Keywords:
- breaded
- marble beef
- steak
- beef steak
- hearty
- dinner