Bread soup

ten

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 73.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.65kcal

• Rating

• Recipe

If you, like most cultural people, take good care of bread, then you can cook such a delicious soup at home. A naughty him help make chili peppers.

Let’s get started!

Ingredients

0/10 ingredients

• Rye bread-200 gr.
• Water-0.8 l.
• Butter-50 gr.
• Flour-25 gr.
• Dill greens-1/4 bunch
• Cumin-1/3 tsp
• Garlic-2 cloves.
• Sour cream to taste
• Salt to taste.
• 1/2 chili pepper

40 мин40 мин 73.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut yesterday’s bread into cubes and bake in the oven until rosy crackers.
2. Melt the butter in a saucepan, add ground cumin and chopped garlic.
3. Fry crackers on this mixture.
4. Pour boiling water and boil until soft bread. Soup punch blender until smooth.
5. For spice, you can add chili peppers to the soup, peeled seed.
6. Pour sour cream into the soup and salt. Warm up until boiling.
7. Serve soup sprinkled with herbs.