Bread rolls with soft cottage cheese and chicken: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 107.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.73kcal

• Rating

• Recipe

A delicious breakfast or snack can be made from bread, soft cottage cheese and chicken! Fillet can be boiled, fried or baked. I made of fried.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 1 pc.
• Kaimak – 2 tsp.
• Garlic – 1 clove
• Salt to taste
• Garlic pepper to taste
• Soft curd 5% – to taste
• Crispbread Dr. Korner – 2 pcs.
• Dill – 2 branches

40 мин40 мин 107.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken fillet, remove fat, films. Wipe paper with a towel.
2. Salt and add garlic pepper. Rub spices into breast.
3. Heat the pan.
4. Add kaymak and melt it. Add crushed garlic.
5. Fry the chicken on both sides over high heat until the appearance of a small crust.
6. Then we reduce the fire to a minimum and bring to readiness under lid, periodically turning the fillet so as not to burn.
7. Lubricate bread crisps with soft cottage cheese.
8. Chicken fillet cut into pieces.
9. We spread it on the bread rolls.
10. Sprinkle with chopped dill.

Keywords:

• chicken fillet
• bread rolls
• bread rolls with chicken
• chicken bread