Bread rolls with soft cottage cheese and chicken: video recipe


A delicious breakfast or snack can be made from bread, soft cottage cheese and chicken! Fillet can be boiled, fried or baked. I made of fried.

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  1. We wash the chicken fillet, remove fat, films. Wipe paper with a towel.
  2. Salt and add garlic pepper. Rub spices into breast.
  3. Heat the pan.
  4. Add kaymak and melt it. Add crushed garlic.
  5. Fry the chicken on both sides over high heat until the appearance of a small crust.
  6. Then we reduce the fire to a minimum and bring to readiness under lid, periodically turning the fillet so as not to burn.
  7. Lubricate bread crisps with soft cottage cheese.
  8. Chicken fillet cut into pieces.
  9. We spread it on the bread rolls.
  10. Sprinkle with chopped dill.
  • chicken fillet
  • bread rolls
  • bread rolls with chicken
  • chicken bread

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