Bread rolls with salmon and avocado

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215kcal

• Rating

• Recipe

Stunningly beautiful and delicious appetizer, we will cook at home from bread for toast, salted salmon, avocado and cream cheese for festive table.

Let’s get started!

Ingredients

0/4 ingredients

• Salted Salmon – 90 gr.
• Avocado – ½ pcs.
• Cream cheese – 2 tbsp.
• Sliced ​​toast bread – 2 slices

25 мин25 мин 215

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut slices of toast bread.

2. Roll the bread crumb with a rolling pin.

3. Lubricate the base for rolls with cream cheese.

4. Spread finely chopped salmon on top (you can take any red fish).

5. Knead the avocado pulp with a fork and apply it to the salmon.

6. Turn the stuffed bread into tight rolls.

7. Cut bread rolls with salmon and avocado into small pieces (4-5 pcs.), transfer to a plate and serve immediately festive table.

Keywords:

• avocado
• rolls
• A fish
• with fish
• with salmon
• with cheese
• salmon