A dessert recipe for bread and milk. друзьями: 
Time: 5 мин.Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 thick slices of white bread
- 2 tsp sugar or vanilla sugar
- 1 tbsp. milk
Recipes with similar ingredients: white bread, vanilla sugar, milk
Recipe preparation:
- Pour bread into large pieces and sprinkle with sugar. Warm up milk and pour them bread with sugar. Serve.
