Brazilian Banana Pie: Video Recipe


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If you don’t like bananas in baking, I recommend you try make this delicious cake at home, your views will change.

Let’s get started!


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  1. Turn on the oven 180 degrees.
  2. First, prepare the crumb sand (shtreisel)
  3. Mix cold butter with 150 g of flour and 100 g of sugar, grind into crumbs and put in the refrigerator.
  4. Separate the whites from the yolks.
  5. Beat the whites with salt until strong peaks, on a large speed.
  6. Beat the yolks with 200 g of sugar until the mass increases twice, 8-10 minutes.
  7. While continuing to whip, pour 150 ml of vegetable oil and 200 ml kefir, vanilla and mix well.
  8. Add 350 g of sifted flour, mix gently.
  9. Proteins interfere with the scapula in the bulk.
  10. We divide the mass in half, add 1.5 cocoa in one half, mix.
  11. We cover the form with a diameter of 24 cm with paper, grease the sides butter.
  12. Pour chocolate dough, spread 4 sliced ​​bananas, sprinkle with half a shtrezel, sprinkle with cinnamon to taste.
  13. Cover with white dough, sprinkle with the remaining shtrezel.
  14. Put in the oven for 60 minutes.
  15. We check readiness by piercing with a wooden stick.
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  • pie

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