When a blizzard howls outside the window, thoughts dreamily go there, where January is the height of summer. It is worth saying “Brazil” and immediately the imagination draws a colorful carnival serving wonderful dishes. Here is one of these dishes I recommend you cook. Meat Brazilian will give you the unique and vibrant taste of Brazilian holiday.
Brazilian Baked Meat Recipe
We will need:
- pork meat fillet 1.5 kg
- 2 pieces of sweet Morrocan orange
- pitted olives 150g
- nutmeg
- salt, ground pepper black to your taste
Cook Brazilian Baked Meat it is possible so:
With pork fillet, remove excess fat, salt, pepper taste, rub with nutmeg. Prepared pork wrap in cling film and place in the refrigerator for 1.5-2 hours.
Cut Morrocan oranges into small slices (do not peel from the peel), cut the olives into rings. We release the meat from under films and with oranges and olives spread on prepared sheet of foil. sprinkle meat on all sides and tightly we make a note. We put the meat on a baking sheet or in a pan and bake in a preheated oven for about an hour.
Then unfold the meat and leave it in the oven for another 10-15 minutes.
Put the finished meat on a dish with oranges and olives.
Enjoy your meal!
