The recipe for the German dish “Bratwurst”, consisting of grilled sausages. Sausages are first boiled in water with the addition of beer and spices. Then grilled and served with various fillings (sweet and sour onion, bell pepper with spicy vegetables, smoked cheese with beer), the preparation of which is present в данном рецепте. 
The photodishes: Kon Pulos Time: 1 hour. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6-8 strollers (approximately 1100 gr.) Sausages for frying (pork chereva filled with raw minced meat)
- 700 ml light beer
- 6-8 portioned loaves or pieces of Italian bread
- 1 large onion, sliced with wedges
- 4 crushed cloves of garlic
- 5 cm thin ginger slice
- 1 tsp cumin seeds
- 2 bay leaves
- 2 whole cloves
- 4 tbsp. l (60 gr.) Unsalted butter
- Whole Grain Mustard for Serving
- Assorted toppings for serving (recipes see below)
Recipes with similar ingredients: light beer, kupat (sausages for frying), loaf, onion, garlic, ginger root, caraway seeds, bay leaf, cloves, whole grain mustard, sweet pepper, celery, apple cider vinegar, wine vinegar, celery seeds, sauce spicy, cheddar cheese
Recipe preparation:
- In a large saucepan over high heat, heat 6 tbsp. water, beer, onions, garlic, ginger, caraway seeds, bay leaves and cloves, bring to a boil and cook for 10 minutes. Put in water sausages, bring to a boil again and cook for about 15 minutes almost ready (meat in the middle should remain slightly pinkish). Remove the pan from the heat and cool the sausages for 1 hours without taking them out of the water.
- Preheat the grill to a moderately high temperature. 2 tbsp. pour sausages into a small saucepan and heat over medium heat. Add butter to the stewpan and bring to a boil, cook 1 minute, until the butter has melted.
- Grill sausages, occasionally turning them over and lubricating with an oil mixture. Cook 10-12 minutes to form characteristic marks. Serve on sticks with mustard and others начинками.Кисло-сладкийлукВ сковороде на умеренно сильномfry 2 chopped red onion bulbs with 2 tbsp. l olive oil for 8 minutes until golden brown. Add 1/2 tsp cumin seeds and cook another 30 seconds. Add 1/4 tbsp. red wine vinegar, 1 tbsp. l brown sugar and 1/2 tsp coarse salt. Cook, stirring, 1 minute, until onion is gagged. Cool completely. Bell pepper stuffing In a food processor, finely chop 1 yellow and orange bell pepper, 4 radishes and green onions, 1 a celery stalk and 1 clove of garlic. In a large bowl, mix 2 Art. l apple cider vinegar and minced parsley, 1 tbsp. l olive oil, 2 tsp. brown sugar, 1/2 tsp. salt with chopped celery seeds and coarse salt and pepper to taste. Add the vegetable mixture and mix thoroughly. Smoked Beer Cheese In a food processor, mix 110 g. grated spicy cheddar cheese and smoked gouda, 1 chopped clove garlic, 1/2 tbsp. light beer, 2 tsp hot sauce, 1/2 tsp coarse salt and black pepper to taste. Grind until smooth These fillings go well with burgers or hot dogs.
