Braised zucchini

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 51.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.8kcal

• Rating
  

  5 out of 5

• Recipe

Delicious stewed zucchini – a dish for those who consider calories, fasts, tries to adhere to a healthy diet and with this wants to eat tasty. No need to stand at the stove for a long time to make these zucchini. Home cooked stewed zucchini perfect suitable for a light dinner as a side dish and as an independent dish.

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini-1kg
• Sunflower oil – 40 ml
• Carrots – 300g
• Salt to taste
• Ground black pepper to taste
• Dill – 10 gr
• Parsley 10 gr

5 из 5 1 40 мин40 мин 51.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the zucchini, peel, remove the pulp with seeds. Cut into small cubes.
2. Peel and grate carrots.
3. Preheat a pan with sunflower oil. Add there zucchini and carrots. Pepper, salt. Stew by closing the lid, 25-30 minutes on low heat.
4. 3-5 minutes before cooking, add finely chopped greens, mix. Put out a few more minutes. Enjoy your meal!

Keywords:

• vegan menu
• vegetarian dishes
• Vegetarian menu
• children’s table
• diet
• zucchini
• Vegetables
• vegetables and greens
• Seasonal dishes
• braised
• stew