Braised zucchini with thyme – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 20 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 – 700 gr. zucchini, diced
- Butter
- 1/2 tbsp. chicken broth
- 2 sprigs of thyme
- Chopped parsley for sprinkling
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: yellow zucchini, thyme, parsley
Recipe preparation:
- Fry the zucchini in a skillet in butter for 1 min Add chicken stock, thyme sprigs and salt to taste; boil. Reduce temperature and simmer when weak boil with the lid on until soft, about 8 minutes. Open and continue cooking for another 2 minutes. Stir in the chopped parsley and add salt and pepper to taste.
