Braised wild boar with vegetables

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 78,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  78,3kcal

• Rating

• Recipe

Wild boar meat will turn out juicy and tasty if it pre-marinate for 1-2 days and cook at home with vegetables in red wine. Extinguishing wine softens coarse boar fibers and makes them gentle.

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Ingredients

0/14 ingredients

• Boar meat – 600 gr.
• Champignons – 150 gr.
• Dried mushrooms – 1 handful
• Carrots – 1 pc.
• Onions – 2 pcs.
• Celery Root – 100 gr.
• Red wine – 150 ml.
• Garlic – 3 cloves
• Sweet mustard – 3 tsp
• Bay leaf – 2 pcs.
• Peppercorns – 10 pcs.
• Vegetable oil
• Ground pepper
• Salt

2ч 30мин2ч 30мин 78,3

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Steps

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1. In a bowl, mix mustard, chopped garlic, peppercorns, oil (2 tablespoons) and salt (1 tablespoons). A piece of boar carefully rinse, spread in a large bowl, add prepared marinade and rub well into the meat. Cover the boar in the marinade and cool 1-2 days.

2. Pickled wild boar meat is sent to hot oil (3-4 tbsp.) and fry over medium heat from 2 sides to brown. Add the champignons cut in half and fry.

3. Onions, celery root, carrots, chop coarsely, spread next to the boar, add dried mushrooms, ground pepper, bay leaf, salt and pour the wine. Stew boar meat open 3-4 minutes on high heat. Then pour water to cover the vegetables, cover and simmer for 2 hours 20 minutes. Watching like water evaporate, add more.

4. We take out the juicy boar from the pan, cut it into pieces, put on plates, add stewed vegetables, fried potatoes, pickles and serve immediately with a crispy baguette.

Keywords:

• boar
• boar
• meat
• braised