Green beans stewed with onions, tomatoes and spices – simple in the preparation of a vegetable side dish with a rich taste. For this dish used canned mashed tomatoes, beans the ends are trimmed and everything is stewed together until the beans become soft and not saturated by the tastes of tomatoes. Interesting note to vegetables give a pinch of cinnamon. Paired with sweet and sour tomatoes, she gives amazing appetizing aroma. Nutrition value of one serving: (total 6) Calories 117, total fat 7 g., Saturated fat g., Proteins 3 g., carbohydrates 12 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 35 мин.Difficulty: Easy Portions: 6
Recipe:
Pour 3 tbsp into the pan. l olive oil and fry chopped half an onion, about 5 minutes. Add 0.5 kg. clipped green beans, 400 gr. mashed tomatoes, 1 and 1/4 tbsp. water, 1 tsp salt, 1/4 tsp pepper and a pinch of cinnamon. Cover and simmer for 35 minutes. Salt and pepper to taste. Recipes with Similar ingredients: Green beans, mashed tomatoes, cinnamon
