Because bacon and butter are used in this recipe in minimum quantity, the dish can be recommended even to those who adheres to the principles of healthy eating. These ingredients are exactly as much as a healthy person needs. And for saturated taste add pepper and smoked paprika. Such a side dish with notes Spanish food is one of the best ways to have fun and the benefits of a spinach dish. Nutrition value of one serving: (total 4) Calories 200, total fats 9 g., Saturated fats g., Proteins 9 g., carbohydrates 28 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 680 gr. spinach leaves
- 3 tbsp. l almond flakes
- 2 slices of bacon, sliced in 1 cm slices.
- 2 tbsp. l red wine vinegar
- 1/4 tsp spanish smoked paprika
- 1/4 tsp chopped dried cayenne pepper
- 1/4 Art. golden raisins
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: spinach, almonds, shallots, wine vinegar, ground cayenne pepper, paprika, bacon, raisins
Recipe preparation:
- Preheat the oven to 177 ° C. Lay the almonds on a baking sheet with sides, fry until light brown and appear flavor (approximately 8 minutes). Set aside.
- Fry the bacon in a large skillet over medium heat until it is will turn brown and crispy (approximately 5 minutes). Remove from heat. Transfer the cooked bacon with a slotted spoon to a small bowl, leaving fat in the pan.
- Return the pan to medium heat, add shallots and 1 tbsp. l water. Cook, stirring, until soft (about 3 minutes). Pour in the vinegar and cook until its amount decreases, and shallots are not glazed (about 3 minutes more).
- Serve the spinach in portions, stirring and letting it knit before following addition. When done, increase the heat to maximum, add paprika, chopped dried cayenne pepper, 1/4 tsp salt and a little pepper. Cook covered 2 minutes. Remove the lid, stir in the raisins, toasted almonds, prepared bacon and butter. Serve.
