A detailed recipe for pasta dishes with photo. Nutritional value of one serving: (4 total) Calories 490, total fats 17 g., saturated fats g., proteins 17 g., carbohydrates 64 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Ryan Dausch Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr sweet or spicy Italian sausages for frying (kupat), minced meat only
- 280 gr spaghetti broken in half
- 1 can (400 gr.) Cherry tomatoes
- 2 tbsp. l extra virgin olive oil
- 1 onion, halved and chopped slices
- 1 grated carrot
- 4 minced cloves of garlic
- 1 tbsp. l tomato paste
- Salt and freshly ground black pepper
- 1 tbsp. l fresh chopped parsley
Recipes with similar ingredients: spaghetti pasta, sausages (sausages for frying), tomato paste, cherry tomatoes, carrots, onions, garlic, parsley
Recipe preparation:
- Heat a tablespoon in a wide saucepan over moderate heat. olive oil. Add minced meat and cook for 5 minutes., chopping the meat into small pieces with a wooden spoon until the minced meat will darken. Drain the fat from the meat. Add the remaining tablespoon. olive oil and onions; stirring occasionally, fry 5 min to transparency. Add carrots, garlic and tomato paste; mix thoroughly and cook another 1-2 minutes, until the garlic will become softer.
- Pour in 4.5 tbsp. water, add spaghetti, cherry tomatoes, 1/2 h. l salt and a little pepper. Increase the heat and bring the dish to boil, then reduce the heat to the previous temperature; periodically stir, simmer for 10-12 minutes, until the spaghetti are soft and the sauce will not thicken. Remove from heat and add parsley; season salt and pepper.
