Braised ribs with sauerkraut

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 161.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161.6kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly delicious stewed pork ribs cooked at home with carrots, onions and sauerkraut with the addition of tomato paste. Cabbage gives the meat a wonderful, slightly sour taste. Traditional German dish, you can also make mashed potatoes for it.

Let’s get started!

Ingredients

0/10 ingredients

• Pork ribs – 1 kg.
• Sauerkraut – 1 kg.
• Carrots – 1 pc.
• Onions (small) – 3 pcs.
• Tomato paste – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Bay leaf – 2 pcs.
• Paprika – 1 tsp
• Ground pepper
• Salt

5 из 5 1 1ч 05мин1ч 05мин 161,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The washed pork ribs are cut into bones into 6 pieces, put on the bottom in a pan with oil. Add bay leaf some salt, paprika, tomato paste, ground pepper, sliced ​​into circles carrots, peeled whole onions.

2. Spread sauerkraut on top and pour in water to covered the cabbage 2 fingers higher (about 2 liters), put on slow fire, cover and cook for 60 minutes. We try on salt.

3. Put the finished pork ribs on a piece on plates, add stewed sauerkraut, sauce and serve with potato salad and fresh bread.

Keywords:

• meat
• ribs
• pork
• pork
• braised