Braised Red Cabbage

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 51,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51,9kcal

• Rating

• Recipe

A simple and quick way to cook a delicious garnish from red cabbage. Suitable for meat and dishes and poultry.

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 900 g
• Wine red vinegar – 3 tbsp. l
• Sesame – 1 pinch
• Onion – 2 pcs.
• Nutmeg – a pinch
• Chives – 4 feathers
• Pine nuts – 1 tsp.
• Butter – 40 g
• sugar – 1/5 tbsp. l

1 ч1 ч 51,9

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Steps

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1. Finely chop the cabbage, finely chop the onion.
2. Heat butter in a frying pan and fry the onion with the addition of vinegar, sugar, nutmeg.
3. Then put chopped cabbage in a pan. Salt and Spice up. Cover and simmer for 40 minutes, periodically stirring.
4. Chop green onions finely.
5. Sprinkle cabbage with nuts, sesame seeds and green before serving. onions.

Keywords:

• vinegar
• Pine nuts
• red cabbage
• bow
• braised cabbage
• put out