Braised rabbit with sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 153.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  153.36kcal

• Rating

• Recipe

If you want to surprise your household with a new, delicious dish, then cook stewed rabbit with sour cream at home! If you never cooked rabbit, then this is a great occasion to learn something new! Make this tender dish, and serve it for lunch or dinner, it also perfectly fit into the festive table.

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Ingredients

0/12 ingredients

• rabbit – 500 g
• onion – 1 pc.
• carrots – 1 pc.
• sour cream – 4 tablespoons
• thyme – 4 sprig
• rosemary – 2 sprig
• ketchup – 1 tablespoon
• garlic (dry) – 1 tsp
• vegetable oil – 4 tbsp
• salt to taste
• pepper to taste
• vinegar (6%) – 1 tbsp.

1ч 30мин1ч 30мин 153.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the carcass of a rabbit into portions. Add salt pepper, a tablespoon of ketchup, thyme, dry garlic, apple cider vinegar and other spices. We pickle the rabbit for an hour or two.
2. On high heat, fry each piece until golden.
3. Cut the carrots into large pieces, onion in half rings, and garlic slices. Fry vegetables until soft.
4. Return the pieces of the rabbit to the pan, add twigs rosemary and thyme. Pour in the broth or water (half a glass). We bring to a boil.
5. We part sour cream with water, there must be a liquid consistency sour cream. Salt and pepper to taste.
6. Pour sour cream into a pan, bring to a boil, reduce heat and stew the rabbit for about an hour and a half. At the end we add fire to bring the sauce to the desired density.
7. Pour the sour cream filling into the meat pan. Boil, reduce heat and simmer the rabbit for 1-1.2 hours until soft. In the end intensify the fire to make the sauce thicker.

Keywords:

• rabbit with sour cream
• dinner
• hearty lunch
• braised rabbit