Braised rabbit with potatoes and cheese

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Hearty rabbit meat cooked with potatoes and cheese will please home with its unique taste.

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Ingredients

0/10 ingredients

124.51

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Steps

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  1. Fry rabbit meat in oil, 10 minutes on each side (on high heat).
  2. In a pan on which the meat was fried, pour 2 cups water, bring the liquid to a boil and pour it over the rabbit (in pan).
  3. Fry onions and carrots until golden brown. Add them to pan to the rabbit.
  4. When the rabbit boils, add sour cream, soy sauce and tomato paste. Cook for 30 minutes.
  5. Add cream cheese. Keep cooking at a slow fire for another 15 minutes.
  6. Now you need to add the potatoes and minced garlic.
  7. We will stew our dish until the potatoes are ready. In the end add hard grated cheese.
Keywords:
  • diet meat
  • rabbit meat

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