Braised rabbit with potatoes and cheese

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 124.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  124.51kcal

• Rating

• Recipe

Hearty rabbit meat cooked with potatoes and cheese will please home with its unique taste.

Let’s get started!

Ingredients

0/10 ingredients

• Rabbit – 1 kg
• Onions – 300 g
• Garlic – 15 g
• Carrots – 80 g
• Hard cheese – 300 g
• Cream cheese – 1 tbsp.
• Potato – 1.5 kg
• Sour cream – 300 g
• Tomato Paste – 50 g
• Soy Sauce – 100 ml

1 ч1 ч 124.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry rabbit meat in oil, 10 minutes on each side (on high heat).
2. In a pan on which the meat was fried, pour 2 cups water, bring the liquid to a boil and pour it over the rabbit (in pan).
3. Fry onions and carrots until golden brown. Add them to pan to the rabbit.
4. When the rabbit boils, add sour cream, soy sauce and tomato paste. Cook for 30 minutes.
5. Add cream cheese. Keep cooking at a slow fire for another 15 minutes.
6. Now you need to add the potatoes and minced garlic.
7. We will stew our dish until the potatoes are ready. In the end add hard grated cheese.

Keywords:

• diet meat
• rabbit meat