Braised Pumpkin with Beans

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 110.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.42kcal

• Rating

• Recipe

At the height of the pumpkin season, when meaty and aromatic pumpkins are in abundance, be sure to seize the moment and cook at home delicious and fragrant side dish! Braised pumpkin with beans is a dish, which can be done not only as a side dish, but also as the main the dish, it turns out to be very satisfying that it doesn’t even need addition.

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Ingredients

0/11 ingredients

• beans (boiled red) – 150 g
• pumpkin – 150 g
• tomato sauce – 100 ml
• onion – 1 pc.
• garlic – 2 pcs.
• thyme (dry) – 1 pinch
• paprika – 1 pinch
• ginger (dry) – 1 pinch
• salt to taste
• pepper to taste
• vegetable oil – 4 tbsp

40 мин40 мин 110.42

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil beans in advance until cooked, or take canned. We clean the pumpkin and cut into cubes.
2. Fry the garlic clove with onions until transparent.
3. Add the pumpkin and sauté for another 10 minutes.
4. Sprinkle with spices and mix.
5. Add tomato sauce and bring to a boil.
6. Put the beans in the pan, warm everything together for another minutes five.
7. Grind the second clove of garlic and sprinkle on the finished dish.

Keywords:

• hearty lunch
• pumpkin
• beans
• beans with pumpkin. hearty side dish