Braised potatoes with paprika

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 102.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.15kcal

• Rating

• Recipe

Tasty and fragrant potatoes will be a wonderful addition to as a snack, or can be made as a side dish.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 1 kg.
• Onions – 1 pc. (big)
• Vegetable oil – 4 tbsp. l
• Paprika – 1 tbsp. l
• Salt to taste
• Ground black pepper – to taste
• Water
• Green onion
• Dill

40 мин40 мин 102.15

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the potatoes, wash again, cut into squares.
2. We clean the onion, wash, rub on a fine grater. Put the onion on in a frying pan with heated oil, add paprika and lightly fry.
3. Add potatoes, salt, pepper to the onion, mix everything.
4. Pour water into the pan, it should cover the potatoes, close the pan with a lid and simmer potatoes for 10-15 minutes on low heat.
5. After the specified time, remove the lid from the pan and leave boil potatoes until cooked.
6. Serve potatoes with paprika as a separate dish, decorating green onions, dill or as a side dish.