Braised potatoes with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83kcal

• Rating

• Recipe

Stewed potatoes cooked with mushrooms are very satisfying, but while a low-calorie homemade dish. Do for the whole family delicious light dinner.

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Ingredients

0/9 ingredients

• potatoes – 500 gr
• mushrooms – 200 gr
• onion – 2 pcs.
• carrots – 1 pc
• sunflower oil – 30 ml
• dill – 1 inflorescence
• bay leaf 2 pcs
• salt – 1/2 tbsp
• sour cream – 100 gr

40 мин40 мин 83

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Bon appetit, I hope you had fun with us!

Steps

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1. Potatoes cut into circles. Do not chop the carrots, but chop medium pieces – not everyone loves the presence of carrots in stew the dish. In medium sized pieces, it will add flavor, but not sweeten the dish. Mushrooms cut into strips, but not finely. Onion can cut into half rings.
2. Fry onions in sunflower oil along with carrots. Right away add half a serving of salt, a little pepper, bay leaf and sprig of dill.
3. In the fried onion, spread the mushrooms cut into strips (in in this case mushrooms). Stew for 3 minutes and add sour cream. Stew for another 10 to 12 minutes.
4. After 15 minutes, spread the sliced ​​potatoes, pour out the remaining salt. Mix thoroughly, close tightly cover and simmer over the smallest fire for 40 minutes.
5. At the end we remove from the stove. Let cool a little and serve on table.