Braised Pork with Prunes

four

• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Medium dish
    • 0.0.3 205kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  205kcal

• Rating

• Recipe

Original and amazingly delicious pork fillet and prunes with white wine, cinnamon and tomato sauce, You can cook at home for lunch or dinner. Garnish better light vegetable salad.

Let’s get started!

Ingredients

0/9 ingredients

• Pork (fillet) – 1 kg.
• Prunes – 400 gr.
• Tomato sauce – 200 gr.
• Onions – 1 pc.
• White wine – 200 ml.
• Cinnamon – ½ tsp
• Vegetable oil
• Ground pepper
• Salt

1ч 35мин1ч 35мин 205

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into medium slices, put it in the butter (2 tablespoon) and fry over medium heat until rosy. Prunes rinse and soak in warm water.

2. Pour wine into the pork, salt, pepper, cook over high heat 2-3 minutes and transfer to the stewpan.

3. In oil, fry the chopped onion until soft, add tomato sauce and bring to a boil.

4. Spread the onion in the sauce for meat, cover and simmer on a slow fire covered for 45 minutes. If the liquid evaporates, pour water.

5. Add prunes, cinnamon to the meat, pour water (1 cup), so that the sauce is liquid and simmer for another 30 minutes. We try on salt.

6. Put the finished flavored pork with prunes on plates and served with light green salads and fresh bread.

Keywords:

• meat
• with prunes
• pork
• braised