Braised pork with potatoes

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 133.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133.9kcal

• Rating

• Recipe

Traditional recipe for delicious stewed pork with potatoes and onions for cooking at home. To make the dish aromatic, add chopped garlic when frying meat and onions.

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Ingredients

0/7 ingredients

• Boneless pork – 500 gr.
• Potatoes – 1.5 kg.
• Onions – 1 pc.
• Garlic – 3 cloves
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1 ч1 ч 133,9

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Steps

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1. Wash the pork and cut into small pieces. Spread prepared pork in butter and fry over high heat until don’t get red. Add chopped onion, ground pepper and fry 4-5 minutes, stirring. Finely chop the garlic, spread in meat and fry 30-40 seconds until a garlic odor appears.

2. Peel the potatoes, cut into cubes and spread in meat with onions. Pour in water or broth so that the liquid is completely bedspreads potatoes with meat, cover and simmer over low heat 45 minutes.

3. Remove the fragrant pork and potatoes from the heat and immediately served with vegetable salad and fresh bread. If desired, the dish can be add to carrots, leeks and spices to taste.

Keywords:

• Potatoes
• meat
• pork