Braised Pork with Potatoes and Sausage

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A traditional dish will become even more aromatic and tastier if stewed pork and potatoes add smoked sausage.

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Ingredients

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Отличная работа

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  1. Pork cut into small pieces, spread in melted butter and fry until browned, on average the fire. Chop onion with garlic finely, peeled potatoes – large slices, smoked sausage – circles.

  2. Put the onions in the fried meat, fry for 4-5 minutes, add garlic, tomato paste, potatoes, ground pepper, salt and pour water to cover all contents. Cover with a lid and simmer on low heat for 60 minutes.

  3. Fragrant stewed pork with potatoes and smoked sausage served with fresh bread, pickles and tomatoes.

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